Fish
|
Salted fish, flesh
|
37
|
8
|
17
|
0
|
0
|
0
|
0
|
Salted fish, skin
|
700
|
59
|
9
|
9
|
446
|
0
|
29
|
Semi-dried fish, flesh
|
52
|
0
|
7
|
0
|
0
|
0
|
0
|
Semi-dried fish, skin
|
368
|
42
|
26
|
55
|
95
|
0
|
28
|
Salmon, flesh
|
29
|
10
|
18
|
0
|
0
|
0
|
0
|
Salmon, skin
|
593
|
59
|
0
|
0
|
414
|
0
|
29
|
Horse mackerel and Sardine, flesh
|
8
|
9
|
0
|
0
|
3
|
0
|
0
|
Horse mackerel and Sardine, skin
|
147
|
62
|
16
|
69
|
0
|
7
|
11
|
Pacific saury and Mackerel, flesh
|
28
|
10
|
3
|
0
|
0
|
0
|
0
|
Pacific saury and Mackerel, skin
|
160
|
54
|
40
|
60
|
37
|
10
|
0
|
Eel, flesh
|
15
|
0
|
22
|
0
|
0
|
0
|
0
|
Eel, skin
|
11
|
0
|
0
|
0
|
0
|
0
|
0
|
Meat
|
Pan-fried beef, well-done
|
59
|
17
|
11
|
0
|
0
|
0
|
0
|
Stir-fried pork
|
86
|
20
|
9
|
0
|
0
|
0
|
0
|
Grilled chicken
|
29
|
8
|
14
|
0
|
0
|
0
|
53
|
Bacon
|
33
|
13
|
0
|
3
|
0
|
0
|
0
|