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Table 3 Intake of total heterocyclic aromatic amines from fish and meat (ng per day (%))a

From: Dietary heterocyclic aromatic amine intake and cancer risk: epidemiological evidence from Japanese studies

  Mainland Okinawa
Men Women Men Women
ng per day (%) ng per day (%) ng per day (%) ng per day (%)
Fish 36.21 (55.0) 31.86 (54.5) 6.62 (12.5) 5.45 (10.8)
Meat
 Beef 8.22 (12.5) 6.42 (11.0) 11.29 (21.4) 9.83 (19.4)
 Pork 13.81 (21.0) 13.73 (23.5) 29.37 (55.6) 30.47 (60.3)
 Chicken 7.22 (11.0) 6.08 (10.4) 4.83 (9.1) 4.12 (8.2)
 Processed 0.33 (0.5) 0.38 (0.7) 0.70 (1.3) 0.69 (1.4)
  1. aData are from Kobayashi et al. [16]