Fig. 3From: Exposure to environmental chemicals and cancer risk: epidemiological evidence from Japanese studiesSummary results for the association between dietary acrylamide intake and cancer risk in the JPHC Study* Quintile category** Tertile category*** Quartile categoryAdjusted HRs (95% CIs) for the highest versus lowest category are shownCI, confidence interval; HR, hazard ratio; JPHC Study, Japan Public Health Center-based Prospective StudyBack to article page