Table 2 List of items that have been added to the designated food additives (As of October 6, 2016)
From: Summarized data of genotoxicity tests for designated food additives in Japan
No.a | Name |
|---|---|
2 | chlorous acid water |
4 | nitrous oxide |
8 | calcium l-ascorbate |
9 | l-ascorbic acid 2-glucoside |
13 | asparaginase |
16 | acesulfame potassium |
17 | acetylated distarch adipate |
18 | acetylated oxidized starch |
19 | acetylated distarch phosphate |
20 | acetaldehyde |
24 | sodium selenite pentahydrate |
25 | azoxystrobin |
26 | advantame |
28 | β-apo-8′-carotenal |
29 | (3-amino-3-carboxypropyl) dimethylsulfonium chloride |
30 | amylalcohol |
35 | ammonium alginate |
36 | potassium alginate |
37 | calcium alginate |
44 | ammonium isovalerate |
46 | ion exchange resin |
47 | isoamylalcohol |
51 | isoquinoline |
54 | isovaleraldehyde |
55 | isobutanol |
56 | isobutyraldehyde (isobutanal) |
57 | isopropanol |
58 | isopentylamine |
67 | mixture of 2-ethyl-3,5-dimethylpyrazine and 2-ethyl-3,6-dimethylpyrazine |
69 | 2-ethylpyrazine |
70 | 3-ethylpyridine |
71 | 2-ethyl-3-methylpyrazine |
72 | 2-ethyl-5-methylpyrazine |
73 | 2-ethyl-6-methylpyrazine |
74 | 5-ethyl-2-methylpyridine |
77 | ethers |
89 | octanoic acid |
91 | starch sodium octenyl succinate |
94 | peracetic acid |
102 | canthaxanthin |
106 | xylitol (alias xylit) |
110 | triethyl citrate |
113 | sodium ferrous citrate (sodium iron citrate) |
127 | sodium gluconate |
128 | glutamyl-valyl-glycine |
130 | monoammonium l-glutamate |
132 | monocalcium dl- l -glutamate |
134 | monomagnesium dl-l-glutamate |
135 | calcium silicate |
136 | magnesium silicate |
140 | ketones |
150 | calcium acetate |
156 | starch acetate |
165 | calcium saccharin |
168 | calcium oxide |
169 | oxidized starch |
172 | hypochlorous acid water |
174 | hypobromous acid water |
176 | 2,3-diethylpyrazine |
177 | 2,3-diethyl-5-methylpyrazine |
189 | fatty acids |
191 | aliphatic higher aldehydes (except those generally recognized as highly toxic) |
192 | aliphatic higher hydrocarbons (except those generally recognized as highly toxic) |
193 | 2,3-dimethylpyrazine |
194 | 2,5-dimethylpyrazine |
195 | 2,6-dimethylpyrazine |
196 | 2,6-dimethylpyridine |
201 | potassium dl-bitartrate (potassium hydrogen dl-tartrate or potassium hydrogen dl-tartrate) |
203 | disodium dl-tartrate (disodium dl-tartrate) |
226 | magnesium hydroxide |
227 | sucralose (trichlorogalactosucrose) |
228 | calcium stearate |
229 | magnesium stearate |
231 | sodium stearoyl lactylate |
236 | calcium sorbate |
248 | thiamine thiocyanate (vitamin B1 thiocyanate) |
251 | thioethers (except those generally recognized as highly toxic) |
252 | thiols (thioalcohols) (except those generally recognized as highly toxic) |
258 | 5,6,7,8-tetrahydroquinoxaline |
259 | 2,3,5,6-tetramethylpyrazine |
262 | terpene hydrocarbons |
268 | all-racemic -α-tocopheryl acetate |
269 | R,R,R -α-tocopheryl acetate |
272 | trimethylamine |
273 | 2,3,5-trimethylpyrazine |
276 | nisin |
277 | natamycin |
284 | carbon dioxide (carbonic acid, gas) |
287 | potassium lactate |
291 | neotame |
303 | valeraldehyde |
306 | biotin |
308 | bisbentiamine (benzoylthiamine disulfide) |
311 | 1-hydroxyethylidene-1, 1-diphosphonic acid |
313 | hydroxycitronellal dimethylacetal |
314 | hydroxypropyl distarch phosphate |
315 | hydroxypropyl cellulose |
316 | hydroxypropyl starch |
317 | hydroxypropyl methylcellulose |
318 | piperidine |
321 | sunflower lecithin |
323 | pyrazine |
325 | pyrimethanil |
328 | pyrrolidine |
334 | pyrrole |
339 | 2-(3-phenylpropyl) pyridine |
340 | phenethylamine |
341 | phenol ethers (except those generally recognized as highly toxic) |
342 | phenols (except those generally recognized as highly toxic) |
343 | ferrocyanides (potassium ferrocyanide (potassium hexacyanoferrate (ii)), calcium ferrocyanide (calcium hexacyanoferrate (ii)), sodium ferrocyanide (sodium hexacyanoferrate (ii)) |
344 | butanol |
345 | butylamine |
346 | butyraldehyde |
350 | fludioxonil |
352 | propanol |
353 | propionaldehyde |
369 | 2-pentanol (syn: sec-amylalcohol) |
370 | trans-2-pentenal |
371 | 1-penten-3-ol |
372 | aromatic alcohols |
373 | aromatic aldehydes (except those generally recognized as highly toxic) |
377 | polysorbate 20 |
378 | polysorbate 60 |
379 | polysorbate 65 |
380 | polysorbate 80 |
381 | polyvinylpyrroridone |
382 | polyvinylpolypyrrolidone |
394 | 5-methylquinoxaline |
395 | 6-methylquinoline |
396 | 6,7-dihydro-5-methyl-5 h-cyclopentapyrazine |
398 | 1-methylnaphthalene |
400 | 2-methypyrazine |
401 | 2-methylbutanol |
402 | 3-methyl-2-butanol |
403 | 2-methylbutyraldehyde |
404 | trans-2-methyl-2-butenal, (e)-2-methyl-2-butenal |
405 | 3-methyl-2-butenal |
406 | 3-methyl-2-butenol |
417 | Lactones (except those generally recognized as highly toxic) |
422 | calcium 5′-ribonucleotide |
431 | potassium sulfate |
439 | distarch phosphate |
440 | monostarch phosphate |
443 | trimagnesium phosphate (syn: Magnesium phosphate, tribasic) |
452 | magnesium monohydrogen phosphate |
454 | phosphated distarch phosphate |