Table 1 Univariate and multivariate analysis of the risk factors compared between Gastric Cancer patients (n = 73) and Healthy Controls (n = 153)
Factors | ODDS ratio (95% CI) | p value |
|---|---|---|
Univariate analysis | ||
 Sex | 0.50 (0.28 – 0.89) | 0.019 |
 Age | 1.01 (0.99 – 1.04) | 0.07 |
 BMI | 0.63 (0.56 – 0.72) | 0.0001 |
 Extra Salt | 0.59 (0.41 – 0.86) | 0.007 |
 Sa-um | 0.75 (0.50 – 1.13) | 0.180 |
 Smoked Food | 0.49 (0.34 – 0.70) | 0.0001 |
 Tuibur | 1.48 (1.09 – 2.00) | 0.011 |
 Alcohol drinking | 3.11 (1.96 – 4.92) | 0.0001 |
 Smoking | 7.50 (4.03 – 13.94) | 0.0001 |
 Paan with betel nut | 0.99 (0.56 – 1.76) | 0.984 |
Multivariate analysis (logistic model) | ||
 Sex | 0.58 (0.24 – 1.40) | 0.230 |
 BMI | 0.69 (0.60 – 0.79) | 0.0001 |
 Extra Salt | 0.68 (0.41 – 1.14) | 0.042 |
 Smoked Food | 0.64 (0.40 – 1.04) | 0.001 |
 Tuibur | 1.30 (0.80 – 2.12) | 0.285 |
 Alcohol drinking | 1.83 (1.03 – 3.26) | 0.001 |
 Smoking | 4.41 (1.86 – 10.43) | 0.0007 |