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Table 1 Summary of subject clinicopathological information

From: Mass spectrometric profiling of DNA adducts in the human stomach associated with damage from environmental factors

 

GC (N = 59)

Non-GC (N = 7)

 

Mean (SD)

Mean (SD)

Age

68 (7.5)

72 (8.4)

BMI

20 (3.9)

19 (1.9)

 

N (%)

N (%)

Sex

 Female

13 (22)

1 (14)

 Male

46 (78)

6 (86)

Tobacco smoking

 Never

20 (34)

1 (14)

 Former

25 (42)

2 (29)

 Current

14 (24)

4 (57)

Alcohol consumption

 Never

24 (41)

5 (71)

 Social drinking

12 (20)

0 (0)

 Light

4 (7)

0 (0)

 Moderate

9 (15)

0 (0)

 Heavy

10 (17)

2 (29)

Operative procedure

 Total resection

16 (27)

 

 Proximal resection

2 (3)

 

 Distal resection

39 (66)

 

 Other (partial)

2 (3)

 

T category

 T1a

12 (20)

 

 T1b

14 (24)

 

 T2

4 (7)

 

 T3

19 (32)

 

 T4a

9 (15)

 

 T4b

1 (2)

 

N category

 N0

29 (49)

 

 N1

10 (17)

 

 N2

8 (14)

 

 N3a

8 (14)

 

 N3b

4 (7)

 

Pathological stage

 IA

21 (36)

 

 IB

5 (8)

 

 IIA

7 (12)

 

 IIB

8 (14)

 

 IIIA

5 (8)

 

 IIIB

8 (14)

 

 IIIC

5 (8)

 

Tumor location

 Upper

9 (15)

 

 Middle

26 (44)

 

 Lower

23 (39)

 

 Others

1 (2)

 

Classification of cases by sampled gastric zone

 UML

9 (15)

 

 UM

4 (7)

 

 ML

42 (71)

 

 M

3 (5)

 

 Unknown

1 (2)

 
  1. The basic characteristics of gastric cancer (GC) or nongastric cancer (non-GC) subjects are summarized. Tumor-related information is also presented for GC cases. The details of this information are described in Supplementary Table S4