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Table 1 Characteristics of the occupational PAHs-exposed workers (N = 70) and hotel administrative staffs(N = 56)

From: PIG-A gene mutation as a genotoxicity biomarker in polycyclic aromatic hydrocarbon-exposed barbecue workers

 

Number (%)

Controls(N = 56)

PAHs-exposed workers(N = 70)

Sex

Male

25 (44.6)

39 (55.7)

Female

31 (55.4)

31 (44.3)

Age (years)

18 ≤ age < 30

33 (58.9)

38 (54.3)

30 ≤ age < 40

12 (21.4)

11 (15.7)

40 ≤ age < 50

9 (16.1)

12 (17.1)

50 ≤ age ≤ 60

2 (3.6)

9 (12.9)

Years of work Median (P25,P75)

–

0.5 (1.0, 2.0)

Smoking status

Yes

11 (19.6)

20(28.6)

No

45 (80.4)

50 (71.4)

Alcohol use

Yes

9 (16.1)

10(14.3)

No

47(83.9)

60 (85.7)