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Table 3 Summary results for the association of per- and polyfluoroalkyl substances (PFASs) with cancer risk among Japanese

From: Exposure to environmental chemicals and cancer risk: epidemiological evidence from Japanese studies

Reference

Study period

Outcome

Design

Study subjects

Exposure assessment

Exposure

Exposure level (median or range among control group)

Category

Odds ratios

95% confidence interval

P for trend

Confounding factors

Definition

Age range

Number of subjects

Itoh et al. [53]

Enrolment 2001–2005

Breast cancer

Hospital-based case–control

Cases: histopathologically confirmed, Controls: medical check-up examinees matched by age and area of residence

20–74 years old

401 cases and 401 controls

Serum samples measured by in-port arylation gas chromatography-negative chemical ionization-mass spectrometry (GC-NCI-MS)

Total PFOS (ng/mL)

7.63

Quartile 1

1

 

0.0001

Adjusted for body mass index, height, menopausal status and age at menopause, age at first childbirth, family history of breast cancer, smoking status, strenuous physical activity in the past five years, moderate physical activity in the past five years, age at menarche, number of births, breastfeeding duration, alcohol intake, isoflavone intake, education level, serum total concentrations of polychlorinated biphenyls, fish and shellfish intake, vegetable intake, and calendar year of blood sampling

 

12.2

Quartile 2

0.38

(0.18–0.82)

 
 

16.27

Quartile 3

0.31

(0.14–0.69)

 
 

24.67

Quartile 4

0.15

(0.06–0.39)

 

Total PFOA (ng/mL)

3.18

Quartile 1

1

 

0.001

 

4.71

Quartile 2

0.37

(0.19–0.73)

 
 

6.46

Quartile 3

0.39

(0.18–0.84)

 
 

9.31

Quartile 4

0.20

(0.08–0.51)

 

PFOS Perfluorooctane sulfonate, PFOA Perfluorooctanic acid