Beer | ID50 (µL/plate) | Alcohol conc | Raw materialsa |
---|---|---|---|
Beer | 0.5 | 5% | malt, hop, rice, corn, starch |
LAB(C) | 3.5 | 0.5% | malt, starch, malt extract, hop, barley |
NAB(A) | 3.1 | 0% | malt, barley, yeast fermented extract, hop, soda |
NAB(B) | 1.6 | 0% | malt, hop, yeast |
NAB(D) | 8.0 | 0% | malt, syrup, dietary fiber, rice fermented extract, hop |
NAB(E) | 9.0 | 0% | malt, hop, soda, spices |
NAB(F) | 15.8 | 0% | dietary fiber, soy peptides, hop, soda |